Infrared Analysis of Peptides and Proteins. Principles and Applications Cover

Infrared Analysis of Peptides and Proteins. Principles and Applications

ISBN/ASIN: 9780841236363,9780841217560,0841236364 | 2000 | English | pdf | 193/193 pages | 22.2 Mb
Publisher: American Chemical Society | Author: Bal Ram Singh (Eds.)

Content: Basic aspects of the technique and applications of infrared spectroscopy of peptides and proteins / Bal Ram Singh —
Interpreting spectra of peptides and proteins / Samuel Krimm —
Fourier transform infrared spectroscopic studies of peptides : potentials and pitfalls / Parvez I. Haris —
Attenuated total reflection infrared spectroscopy : orientation and tertiary structural changes of proteins or peptides inserted into a lipid bilayer / E. Goormaghtigh and J.-M. Ruysschaert —
Determination of the secondary structure of proteins from amide I and amide III infrared bands using partial least-square method / S. Cai and Bal Ram Singh —
Determination of secondary structure in protein aggregates using attenuated total reflectance FTIR / A.L. Fink … [et al.] —
Thermal denaturation of elastase in the presence and absence of guanidinium chloride : an IR spectroscopic and DSC investigation / D.M. Byler, D.L. Lee, and C.S. Randall —
Molecular reaction mechanisms of proteins monitored by time-resolved FTIR and FT-Raman spectroscopy / Klaus Gerwert —
Investigation of cytokine-receptor interactions by isotope-edited FTIR spectroscopy / Tiansheng Li … [et al.].

Download Infrared Analysis of Peptides and Proteins. Principles and Applications

Category: Uncategorized

money back guarantee