Food Allergy: Adverse Reaction to Foods and Food Additives
ISBN/ASIN: 0470672552,9780470672556 | 2014 | English | pdf | 624/626 pages | 14.5 Mb
Publisher: Wiley-Blackwell | Author: Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack | Edition: 5
Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.