Food colloids   fundamentals of formulation ;  proceedings of the Conference Food Colloids 2000  Fundamentals of Formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany  Cover

Food colloids : fundamentals of formulation ; [proceedings of the Conference Food Colloids 2000: Fundamentals of Formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany]

ISBN/ASIN: 0854048502,9780854048502 | 2001 | English | pdf | 424/438 pages | 32.7 Mb
Publisher: Royal Society of Chemistry | Author: Eric Dickinson; Reinhard Miller

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