Flavor Chemistry of Ethnic Foods Cover

Flavor Chemistry of Ethnic Foods

ISBN/ASIN: 9781461371663,9781461547839 | 1999 | English | pdf | 272/264 pages | 8.05 Mb
Publisher: Springer US | Author: F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.) | Edition: 1

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

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Flavor Chemistry of Ethnic Foods

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