Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference Cover

Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference

ISBN/ASIN: 9780444820136 | 1995 | pdf | 1-2236/1503 pages | 23.3 Mb
Publisher: Academic Press, Elsevier | Author: George Charalambous (Eds.)

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Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference

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