Dietary proteins   how they alleviate disease and promote better health Cover

Dietary proteins : how they alleviate disease and promote better health

ISBN/ASIN: 0935315411,9780935315417 | 1992 | English | pdf | 282/287 pages | 6.42 Mb
Publisher: American Oil Chemistsʼ Society | Author: George U Liepa

Content: Protein assessment / David K. Rassin — Influence of dietary soybean protein and casein on magnesium absorption / Elizabeth J. Brink and Anton C. Beynen — Role of protein quality in worldwide nutrition / George G. Graham — Protein and malnutrition: impact of primary and secondary food selections and alterations / Constance Kies — Dietary protein and atherosclerosis / Susanne K. Czarnecki and David Kritchevsky — Dietary protein and blood cholesterol homeostasis / C.M. Luhman and D.C. Beitz — Cholesterolemic effects of dietary soybean protein and casein: mechanisms of action / Anton C. Beynen — Dietary protein and the origins of human cancer / Steven K. Clinton — Effect of dietary protein and methionine supplementation on mammary tumorigenesis / E.J. Hawrylewicz and Henry H. Huang — Quality of dietary protein during initiation and promotion of chemical carcinogenesis in rats / Andie M. Hsueh, Robyn Shipley and Hee Sun Park — Growth and development of hyperlipidemia in sarcoma-bearing rats fed casein or cottonseed protein / John D. Radliffe. (cont) Relationship of dietary protein to kidney disease / Mackenzie Walser — Effect of dietary protein source in experimental renal disease / A.S. Richmond … [et al.] — Effect of amount and type of dietary protein on nephrocalcinosis / Xizhong Zhang and Anton C. Beynen — Dietary proteins, biliary lipids and gallstone disease / Mary Anne Gorman — Economic aspects of dietary protein / Helen H. Jensen — Dietary trends for vegetable proteins in foods / Endre Sipos and Lois A. Foster

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