Food Science and Technology Bulletin  Functional Foods volume 7 Cover

Food Science and Technology Bulletin: Functional Foods volume 7

ISBN/ASIN: 0860141926,9780860141921 | 2011 | English | rar | 128/0 pages | 2.18 Mb
Publisher: IFIS | Author: Glenn Gibson

Food Science and Technology Bulletin: Functional Foods is an online review journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods. Newly published minireviews are compiled to form an annual printed volume. Contents for Volume 7 of the Bulletin include minireviews on: Dietary prebiotics: current status and new definition; Microalgae – source of natural bioactive molecules as functional ingredients; Functional foods: the Chinese point of view; Shaping the human microbiome with prebiotic foods – current perspectives for continued development; The potential of probiotics as in-feed growth enhancers for swine; and Risk management of vitamins and minerals in Europe: quantitative and qualitative approaches for setting maximum levels in food supplements for children.

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