Sensory Evaluation of Food: Principles and Practices Cover

Sensory Evaluation of Food: Principles and Practices

ISBN/ASIN: 9781475764994,9781441974525 | 1999 | English | pdf | 842/842 pages | 25.1 Mb
Publisher: Springer US | Author: Harry T. Lawless, Hildegarde Heymann (auth.)

Download:
Sensory Evaluation of Food: Principles and Practices

Category: Uncategorized

money back guarantee