Handbook of Food Isotherms  Water Sorption Parameters for Food and Food Components Cover

Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components

ISBN/ASIN: 9780123703804,0123703808,9780323154277,0323154271 | 1982 | English | pdf | 354/354 pages | 4.41 Mb
Publisher: Elsevier Science | Author: Hector Iglesias (Auth.)

Handbook of Food Isotherms: Water Sorption Parameters For Food And Food Components.

Download Handbook of Food Isotherms  Water Sorption Parameters for Food and Food Components

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