Formulation Engineering of Foods Cover

Formulation Engineering of Foods

ISBN/ASIN: 9780470672907,9781118597651,0470672900 | 2013 | English | pdf | 328/327 pages | 8.00 Mb
Publisher: Wiley-Blackwell | Author: Jennifer E. Norton, Peter J. Fryer, Ian T. Norton(eds.)

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Category: Engineering

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