Chemistry and Physiology of Selected Food Colorants Cover

Chemistry and Physiology of Selected Food Colorants

ISBN/ASIN: 9780841237056,9780841218352,0841237050 | 2001 | English | pdf | 224/224 pages | 18.7 Mb
Publisher: American Chemical Society | Author: Jennifer M. Ames and Thomas Hofmann (Eds.)

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