Statistical Methods for Food Science  Introductory Procedures for the Food Practitioner, Second Edition Cover

Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner, Second Edition

ISBN/ASIN: 9781118541647,9781118541593,1118541642 | 2013 | English | pdf | 336/326 pages | 1.90 Mb
Publisher: Wiley-Blackwell | Author: John A. Bower(auth.) | Edition: 2nd Edition

Download Statistical Methods for Food Science  Introductory Procedures for the Food Practitioner, Second Edition

Category: Science

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