New Methods of Food Preservation Cover

New Methods of Food Preservation

ISBN/ASIN: 9781461358763,9781461521051 | 1995 | English | pdf | 324/342 pages | 6.79 Mb
Publisher: Springer US | Author: L. Leistner (auth.), G. W. Gould (eds.) | Edition: 1

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New Methods of Food Preservation

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