Lorna Sass’ Short-Cut Vegetarian: Great Taste in No Time
ISBN/ASIN: 068814599X,9780688145996 | 1997 | English | epub | 176/0 pages | 1.27 Mb
Publisher: William Morrow Cookbooks | Author: Lorna J. Sass | Edition: First Edition
One of America's foremost vegetarian cooks reveals amazing shortcuts to dishes that are short on prep and long on flavor!
Instant classics. That's just what vegetarians in a hurry will find in the more than 100 amazingly quick, full-flavored recipes, like Moroccan Carrot Slaw and Thai-Inspired Red Bean Stew, in Lorna Sass' Short-Cut Vegetarian. Sheer culinary magic can be created from a pantry stocked with carefully selected prepared and instant foods, such as homemade curry powder, roasted red peppers, spicy salsas and mustard sauces, and roasted garlic oil. A splash of orange juice, a touch of cinnamon, and a few sliced leeks transform handy frozen spinach and a can of highest-quality lentils into an exotic Orange-Scented Lentil Ragout to satisfy the most sophisticated palate — in minutes.