The Boozy Baker  75 Recipes for Spirited Sweets Cover

The Boozy Baker: 75 Recipes for Spirited Sweets

ISBN/ASIN: 0762438029,9780762438020 | 2010 | English | pdf | 176/177 pages | 170 Mb
Publisher: Running Press | Author: Lucy Baker

The Boozy Baker is a fun collection of recipes for cakes, pies, tarts, cookies, and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats such as profiteroles, peach cobbler, and spiced Bundt cake, and be delighted by the ways they are reinvented with chocolate stout, almond liqueur, and even Jägermeister. Featuring more than 30 full-color photographs, the book also includes sidebars throughout with instructions for preparing funky cocktails that add a punchy compliment to many of the recipes.
Whether you are a pastry perfectionist or a one-bowl beginner, a bonafide mixologist or just looking for a way to polish off a few dusty bottles, this cookbook is sure to become a favorite, its pages splattered with chocolate, sprinkled with sugar, and garnished with a twist.

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