Coffee: Botany, Biochemistry and Production of Beans and Beverage
ISBN/ASIN: 1461566592,9781461566595 | 2012 | English | pdf | 476/466 pages | 51.1 Mb
Publisher: Springer | Author: M.N. Clifford | Edition: Softcover reprint of the original 1st ed. 1985
This book should be of interest to interest to those involved with botany, food science and technology, agriculture and biochemistry.