The Vulnerable Brain and Environmental Risks: Volume 2 Toxins in Food
ISBN/ASIN: 9781461364672,9781461533306 | 1992 | English | pdf | 332/343 pages | 10.1 Mb
Publisher: Springer US | Author: Michael Aschner, Judy L. Aschner, Harold K. Kimelberg (auth.), Robert L. Isaacson, Karl F. Jensen (eds.) | Edition: 1
Contributors to this second volume discuss metal and toxicant toxicity, their environmental sources and methods of action, and their regulation by courts and agencies.