Managing People. A guide for managers in the hotel and catering industry Cover

Managing People. A guide for managers in the hotel and catering industry

ISBN/ASIN: 9780750645362,0750645369 | 2000 | English | pdf | 225/225 pages | 2.58 Mb
Publisher: Butterworth Heinemann | Author: Michael Riley (Auth.) | Edition: 2nd ed

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Managing People. A guide for managers in the hotel and catering industry

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