The River Cottage Preserves Handbook Cover

The River Cottage Preserves Handbook

ISBN/ASIN: 158008172X,9781580081726 | 2010 | English | epub | 216/0 pages | 20.0 Mb
Publisher: Ten Speed Press | Author: Pam Corbin, Hugh Fearnley-Whittingstall

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, Elixir of Sage, plus a pantryful of other jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces.

The River Cottage Preserves Handbook

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