Biscuit Manufacture: fundamentals of in-line production Cover

Biscuit Manufacture: fundamentals of in-line production

ISBN/ASIN: 9780444200723,9781461520375,044420072X | 1995 | English | pdf | 373/373 pages | 13.4 Mb
Publisher: Springer US | Author: Peter R. Whiteley (auth.)

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Biscuit Manufacture: fundamentals of in-line production

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