Water Relations of Foods. Proceedings of an International Symposium held in Glasgow, September 1974 Cover

Water Relations of Foods. Proceedings of an International Symposium held in Glasgow, September 1974

ISBN/ASIN: 9780122231506,0122231503,9780323142861,0323142869 | 1975 | English | pdf | 694/694 pages | 14.2 Mb
Publisher: Elsevier Science | Author: R. Duckworth (Eds.)

Water Relations of Foods

Abstract: Water Relations of Foods

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