Shelf Life Evaluation of Foods Cover

Shelf Life Evaluation of Foods

ISBN/ASIN: 9781461358718,9781461520955 | 1994 | English | pdf | 332/332 pages | 5.75 Mb
Publisher: Springer US | Author: R. P. Singh (auth.), C. M. D. Man, A. A. Jones (eds.)

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Shelf Life Evaluation of Foods

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