Sunny’s Kitchen: Easy Food for Real Life
ISBN/ASIN: 0770436781,9780770436780 | 2013 | English | epub | 304/0 pages | 20.6 Mb
Publisher: Clarkson Potter | Author: Sunny Anderson
From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Andersons debut cookbook, featuring American classics, made her way.
Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow ‘n’ Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming.
how to cook, for real
APPS & SANDWICHES
SOUPS & SALADS
PORK & LAMB
on the move