Food microbiology   an introduction Cover

Food microbiology : an introduction

ISBN/ASIN: 9781555817206,1555817203 | 2012 | rar | xxii, 547 p. : ill., ports/0 pages | 64.2 Mb
Publisher: ASM Press | Author: Thomas J Montville; Karl R Matthews; Kalmia E Kniel; American Society for Microbiology

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