The Southern Po' Boy Cookbook  Mouthwatering Sandwich Recipes from the Heart of New Orleans Cover

The Southern Po’ Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans

ISBN/ASIN: 1612432379,9781612432373 | 2013 | English | epub | 108/0 pages | 4.29 Mb
Publisher: Ulysses Press | Author: Todd-Michael St. Pierre

OLD FAVORITES AND NEW FLAVORS
Humble yet delicious, po’ boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po’ boys from traditional New Orleans offerings to the author’s all new creations, including:
• Blackened Shrimp
• Andouille Sausage
• Barbecue Brisket
• Cuban-Style Pork
• Fried Oysters
• Pecan-Crusted Trout
• Fried Alligator Tail
• Bánh Mì Style
• Creole Crab Cakes

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